Bartender

Centro Mexican Kitchen - Boulder - Bartender

Centro Mexican Kitchen is looking for experienced bar pros who thrive on making memories for our guests through the art of Bartending...this is not just creating spectacular, delicious and exciting beverages...but more - you'll be the ringleader, the story teller, the listener and the curator of the best bar dining experience...ever. Put on a show: shaking hundreds of margaritas an hour, rapping about tequila, mezcal and killer cocktails, cracking cans and bottle caps while effortlessly connecting with our thirsty guests. We are the mexican vacay without the plane ticket. Candidates should be experts in food and beverage service, passionate about Mexican & Latin cuisine, eager to learn, cool under pressure and adaptable. We'd love to hear from you if you are interested in working within a fun, fast paced, professional restaurant environment and growing with our team.

Full-Time and Part Time available

The best attitude is better than experience, but experience is helpful!

Team Service Tip Pool Model (we share tips among all hourly employees!)

Estimated hourly wage $22-$27 per hour (with opportunity to earn more!)

TIPS and/or Responsible Alcohol Service Certification (we'll provide training!)

Flexible schedule

Big Red F Restaurant Dining Discount

Paid Sick Time

Medical, Dental & Vision Insurance for full-time team members after 6 months

Equal Opportunity Employer: Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

• Great food and drinks.
• Truly memorable, intelligent, gracious, well dressed hospitality.
• Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
• Clean and spotless, well run and proud kitchens.
• Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms