Waiter (Bolling Club)

Job Title

Food Service Worker

Job Description

Help

As directed, secures linen, glassware and silverware, depending on the particular format (menu, food and beverages). Readies groups of tables for food and beverages, making sure that dishes, glasses and silverware meet cleanliness standards, and that linens are spotless and condiment containers are filled. Following specific instructions and rigid time schedules, secures food from kitchen, and carries beverages from bar and serves customers. Refills food and beverage containers and performs emergency cleanup services. Answers simple questions concerning menu items and food served.

Cleans and prepares tables for further use. Performs other related cleaning duties as time permits including the preparation area, kitchen and dining room. May perform incidental dishwashing and other tasks.

Performs other related duties as assigned.

Skill and Knowledge: Knowledge of food and beverage service. Knowledge of and ability to maintain a high standard of sanitation.

Physical Effort: Requires use of both arms, hands and legs. Prolonged standing, walking, reaching and lifting. Objects seldom weigh in excess of 10 pounds.

Working Conditions: Danger of minor burns or cuts from warming ovens, hot liquids, glassware and food containers. Exposed to extreme temperatures in steamy kitchen area. Danger of slipping on wet floors.

Department of the Air Force