Part Time Server - Solette Seattle (Rooftop Venue)

Job Description Solette Seattle is seeking an experienced, guest-focused Server to join our elevated rooftop team. This role is ideal for a polished hospitality professional who thrives in a fast-paced environment and delivers refined, attentive service with confidence. What Will You Do? Deliver warm, professional, guest‑centric table service from arrival to departure Present menus with confidence, answer questions, and provide thoughtful recommendations Accurately take food and beverage orders and manage POS transactions Upsell menu items, cocktails, wine, and champagne with product knowledge and ease Maintain cleanliness and organization of tables, service stations, and dining areas Adhere to responsible alcohol service standards and all safety regulations What You Bring Minimum 2+ years serving experience in a high‑volume or upscale dining environment Strong knowledge of food, beverage, wine, and service etiquette Polished communicator with a hospitality‑first mindset Ability to stand for long periods and work evenings, weekends, and holidays Valid food safety and alcohol service certifications Why Join Solette Seattle Iconic rooftop setting with vibrant city energy Collaborative, professional, and guest‑driven team culture Opportunity to grow within a dynamic, city‑facing hospitality venue Salary Range $21.30/hr + Tips How To Apply Submit your resume and a short note telling us why you’d be a great fit for Solette Seattle. Please apply through the link on the job posting and attach your resume and any other required documents. #J-18808-Ljbffr Onni Group of Companies