Restaurant Assistant Manager

Restaurant Assistant Manager Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida CostaVidais inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the right way. We believe that food created with passion, from scratch daily, tastes better! And our guests know the difference. Each tortilla is handcrafted daily and served hot, ensuring that no guest will ever have to eat a factory-made tortilla pulled from a bag. The sweet pork and shredded beef are perfectly seasoned and slowly cooked for several hours to create the signature intense aroma and flavors of CostaVida. CostaVida prides itself on its intensely flavored meals that leave guests energized, inspired, and satisfied. Since the first restaurant opened in2003, thousands of people have embraced this CostaVida Lifestyle. Today CostaVida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest‑growing restaurant franchises in North America. Why Work at Costa Vida Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement. Experience the joy of creating and serving fresh, made‑from‑scratch Mexican dishes that delight our guests' taste buds. Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions. Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication. Requirements Job Position Details: As an Assistant General Manager, your mission will be to drive operational excellence, financial success, and team development, ensuring CostaVida Fresh Mexican Grill delivers exceptional dining experiences by efficiently managing operations, maximizing profitability, and fostering a motivated and high‑performing team. Location: Orem, Utah; Salary Range: $18.00 to $20.00 per hour depending upon experience. Results to be Generated Achieve operational excellence through efficient management of day‑to‑day restaurant operations, ensuring exceptional customer service and adherence to quality standards. Drive financial success by optimizing revenue, managing costs, and maximizing profitability. Foster team development and engagement by recruiting, training, and developing a high‑performing team, promoting a positive work culture, and ensuring employee satisfaction and growth. Skills, Attributes, and Responsibilities Leadership skills to inspire and motivate a diverse team towards achieving common goals. Strong operational management abilities, including inventory control, food safety, and compliance with health and safety regulations. Financial acumen to analyze financial data, make data‑driven decisions, and drive profitability. Excellent communication skills to effectively interact with staff, customers, and corporate stakeholders. Team building and development experience to recruit, train, and develop a talented workforce. Responsible for overall operational management, financial performance, and customer satisfaction. Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast‑paced and thriving restaurant environment? Apply now and join CostaVida as our General Manager to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience. We are a value‑based company with capital raised to accelerate our growth. CostaVida’s headquarters are near Salt Lake City, Utah. Individuals seeking employment at CostaVida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation. #J-18808-Ljbffr