Restaurant Cook

ABM Industries is seeking a Cook to support safe, efficient food service in commercial, education, healthcare, and aviation facilities. The Cook prepares and cooks hot and cold menu items, follows standardized recipes, and maintains high standards of food safety and sanitation. Responsibilities include setting up and breaking down stations, proper food storage and labeling, and operating kitchen equipment safely. The role supports catering and daily service, works closely with a diverse team, and follows ABM’s culture of safety, respect, and inclusion while serving clients and guests.