Cook
Seed to Table
Join Our Team
Job Location: 4835 Immokalee Rd, Naples, FL 34110
Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!
"There are no strangers here, only friends we have yet to meet." — Frank Oakes —
Why Join Us?
- Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
- Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
- Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance: We offer paid vacation time to help you relax and recharge.
- Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Requirements
Key Responsibilities:
- Prepare and cook a variety of fresh, high-quality dishes with consistency and creativity
- Maintain a clean, organized, and sanitary workstation at all times
- Work efficiently in a fast-paced environment while multitasking under pressure
- Collaborate with kitchen staff to ensure smooth service and strong team communication
- Follow all food safety and health regulations in accordance with Florida standards
- Assist with inventory
- Support menu development with new ideas and attention to detail
- Bring a positive attitude, professionalism, and strong work ethic to every shift
- Experience preferred, passion for food, reliability, and a willingness to learn are a must!
Qualifications:
- Must be 18 years or older.
- Proficiency in English is required; Spanish skills are a plus.
- Non-slip shoes are required for safety (not provided).
- Legal authorization to work in the United States.
- Reliable transportation is a must
Physical Requirements:
- Ability to stand and walk for extended periods
- Must be able to lift and carry up to 50 lbs regularly
- Frequent bending, twisting, reaching, and kneeling
- Comfortable working in hot, humid, and fast-paced kitchen environments
- Manual dexterity for handling knives, tools, and kitchen equipment safely
- Ability to work around steam, open flames, and cleaning agents
- Clear vision and hearing to ensure safety and communication in a busy kitchen
- Ability to climb a step stool or ladder when needed
- Must be able to work weekends, holidays, and flexible shifts as scheduled
Vacancy posted 4 days ago
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