Meat Cutter and Wrapper

Overview Join to apply for the Meat Cutter and Wrapper role at Sam's Club . Base pay range: $18.00/hr - $25.00/hr . This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Responsibilities Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; and is flexible to the needs of the business to work in other areas. Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepares meat products according to established standards; cuts boneless meat products; and maintains product quality standards. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Maintains operational excellence, work area, quality and date control standards for meat products; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures. Be a Talent Ambassador: Values the member's experience in meat and models high quality service and products; exhibits energy, commitment, and passion for the work. Complies with company policies, procedures, and ethics standards; executes business processes and practices; communicates progress and information; and adapts to change, difficulties, and feedback. What you'll do Provide exceptional customer service to members across the club as needed, answering any questions they may have. Maintain a clean, neat, and member-ready area. Assist with daily operations to ensure quality and date control standards for meat products; secure and merchandise appropriately; and help with purchasing decisions. Qualifications Minimum Qualifications : Must be 18 years of age or older. Preferred Qualifications : Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Other information The information above is designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. #J-18808-Ljbffr Sam's Club