Host/Busser

Host/Hostess Job Description Engage all guests as they enter the restaurant and make an informed seating choice for them according to the seating plan. Handle and manage a wait during busier periods. Facilitate all take‑out orders, whether walk‑in or call‑in, and know all products offered. Demonstrate responsible cash handling and address any discrepancies. Actively communicate with the team and jump in wherever needed, such as helping to turn a table or following a busser with food to a table. Wish all guests a fond farewell upon their departure and ask them to come back. Saying goodbye is the best time to reinforce a good experience. Use guests’ name if possible. Handle side‑work items such as setting up and breaking down patio seating, maintaining bathroom cleanliness throughout the day, keeping tables visually pleasing, washing doors and windows, and maintaining a clutter‑free workspace. Bussers Logistical support to the restaurant, running food, beverages, cleaning and bussing tables, cleaning the floor, emptying bus buckets and more. Depending on the night, there may or may not be a Busser team member assigned solely to run food. Learn the floor plan, seat numbers, and steps of service necessary to complete service. Work together in a team to create an exciting and energetic atmosphere. Be on your feet for long periods of time. Possess knowledge of the menu in order to effectively identify and deliver products correctly. Be willing to perform tasks delegated by managers as needed. #J-18808-Ljbffr Evviva-Trattoria