Chef de Partie

divh2Job Summary/h2pResponsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards./ph3Essential Job Functions/h3ulliResponsible for all line cooks during service./liliResponsible for maintaining high food quality./liliMonitors all food served relative to appearance, temperature, sanitation and quality standards, and portion control./liliAssess designated station and if needed, bring up to par./liliAssist with other stations and duties to ensure entire team is up to par./liliFollow all recipes, as specified./liliResponsible for assembly of recipes in a manner consistent with established procedures./liliAssure that each dish that goes out is prepared to Carillon hotel Miami Wellness Resort standards./liliFollow Carillon hotel Miami Wellness Resort Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis./liliResponsible for restocking designated station for each meal period and for the next cook./liliUnderstand and study Carillon hotel Miami Wellness Resort nutrition philosophy, menu ingredients, as well as the Ranchs overall operation, philosophy, activities and services in order to better answer guest and/or server questions./liliPerform clean-up duties during and after each shift to ensure the kitchen is presentable to guests; prepare and set up for next day./liliNotify supervisor of any potential problems or shortages./liliAdhere to Carillon hotel Miami Wellness Resort standards for guest service./liliRefer guest problems or complaints to supervisor according to Carillon hotel Miami Wellness Resort guest problem resolution policy./liliReport and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately./liliAssist with covering any stations or duties as needed./liliPerform other job-related duties as directed./li/ulh3Education, Experience and Skill Requirements/h3ulliPreferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting./liliGood guest service skills./liliGood verbal and written communication skills./liliStrong organizational skills and attention to detail./liliMaintain a cheerful, positive attitude when working with a variety of people in stressful situations/liliAbility to work as a team player or independently as assigned./liliAbility to work any station at any time as needed./liliFood sanitation certificate required/liliMaintain a neat and clean appearance./liliAbility to handle stressful situations and be able to prevent and/or handle emergency situations./liliMust be able to read, write and speak English./li/ul/div