School and Community Nutrition Programs Training Specialist Staff Specialist III

Introduction The Maryland State Department of Education is dedicated to supporting a world‑class educational system that prepares all students for college and career success in the 21st century. With excellent stewardship from our divisions, we oversee State and federal programs that support the needs of a diverse population – students, teachers, principals, and other educators throughout Maryland. Location of Position Nancy S. Grasmick Education Building 200 West Baltimore Street Baltimore, Maryland 21201 Hybrid work schedule is available Position Duties The main purpose of this position is to work in the administration of the Maryland State Department of Education (MSDE), specializing in project management and training for the Office of School and Community Nutrition Programs (OSCNP); supporting and providing nutrition program training and technical assistance to agencies participating in the US Department of Agriculture (USDA) nutrition programs administered by OSCNP. This position will develop and support statewide training initiatives and grant projects for the USDA Child Nutrition Programs (CNPs) administered by OSCNP. This includes the development of training content and resources, and the delivery of in‑person and virtual training and technical assistance to support program effectiveness of participating agencies. The position works collaboratively with MSDE and external partners and participates in activities to support the goals and mission of MSDE. This position also evaluates training effectiveness and the professional development needs of agencies. Core program training areas include CNP foodservice operations and administration requirements, wellness policies, nutrition promotion, and other areas as directed. The position also contributes to the development, implementation, and evaluation of CNP grants, including USDA's Team Nutrition (TN) Training and Farm to School grants and manages contracts, including statewide training for school nutrition professionals. Develops content and resources for in‑person and or virtual meetings, trainings, and technical assistance activities aligned with USDA regulatory guidance and meal requirements, the Dietary Guidelines for Americans, and other Maryland state education, nutrition, and professional development requirements. Conducts training activities and provides technical assistance virtually and or in‑person to agencies participating in the USDA nutrition programs administered by OSCNP to include the National School Lunch Program, School Breakfast Program, the Child and Adult Care Food Program, the Summer Food Service Program, At Risk Afterschool Program and others. Develops and conducts training activities for staff development that is aligned with State and USDA regulatory guidance. Coordinates content and training activities facilitated through OSCNP’s learning management system (Canvas) as assigned. Evaluates training effectiveness through the design of surveys and other assessment tools and analysis of results. Coordinates with OSCNP staff members to plan, implement, and evaluate training activities. Facilitates needs assessment activities to contribute to strategic planning for the OSCNP and to identify priorities for training and technical resource development. Prepares data and reports as requested by the OSCNP Director, Supervisor, and Program Specialists, MSDE, USDA, or external partners. Participates in interdisciplinary teams in developing professional development goals or standards. Manages relationships with OSCNP staff to identify needs and priority areas for nutrition program training and technical assistance. Manages relationships with external training providers and organizations in partnership with OSCNP. Minimum Qualifications Education: A Master’s degree or the equivalent of 36 credit hours of post‑baccalaureate coursework from an accredited college or university in Health Science, Food Service Administration, Consumer Science, Dietetics, Nutrition, Public Health, Public/Business Administration, Education, or a related field. Experience: Three years of professional experience in nutrition program administration, food service operations, and/or non‑profit, or government project management. Candidates may substitute a Bachelor’s degree and five years of experience directly related to the position. Candidates may substitute the possession of a Doctorate degree in a related field for one year of the required experience. The required field of education and experience are unique for each option and are established by MSDE in accordance with Education Article, Section 2‑104 of the Annotated Code of Maryland. Desired Qualifications Experience with Child Nutrition Programs such as the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program. Registered Dietitian experience in providing, conducting or creating professional development training, virtually and/or in‑person. Experience in program management and evaluation. Experience with Learning Management Systems. Experience teaching consumer sciences. Knowledge of federal laws and regulations governing school and community nutrition programs. Special Requirements Applicants must consent to State and FBI (CJIS) background check as a routine procedure for all employees. Benefits Qualified employees will receive the standard benefits package for Maryland state employees as dictated by the State of Maryland benefits program. #J-18808-Ljbffr State of Maryland