ZAXBY'S CREW MEMBER LEWISBURG

Job Description

Job Description

Cook

Essential duties may include, but are not limited to the following:

1. Assemble and package menu items to company standards.

2. Responsible for prepping all food items to company standards.

3. Responsible for holding and storing all food items to follow food safety guidelines.

4. Assist in the front-of-house operations as necessary.

5. Assist in unpacking and storing incoming inventory deliveries.

6. Informs management when any back-of-house equipment needs service or inventory is needed.

7. Responsible for cleaning kitchen and storage areas.

8. Responsible for taking out trash.

9. Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions:

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:

o Walking, standing or sitting for extended periods of time

o Lifting a minimum of 50 lbs. overhead.

• Maintain effective audio-visual discrimination and perception needed for:

o Making observations.

o Communicating with others.

o Reading and writing.

Cashier

Essential duties may include, but are not limited to the following:

1. Extend a warm and friendly greeting to all guests.

2. Explain menu and answer product questions for all guests.

3. Enter guests orders accurately into the POS system.

4. Accepts payments from guest and makes change correctly.

5. Operates the cash register and is responsible for cash receipts.

6. Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.

7. Thanks all guest for their business.

8. Generates additional sales by suggesting additional menu items to the guest.

9. Responsible for verifying register at the beginning of the shift.

10. Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.

11. Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.

12. Responsible for cleaning all guest areas.

13. Informs management when any front-of-house equipment needs service or inventory is needed.

14. Removes trash from waste receptacles.

15. Responsible for answering telephone and taking orders over the telephone.

Non-Essential Job Functions:

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

o Walking, standing or sitting for extended periods of time

o Lifting a minimum of 50 lbs. overhead

• Maintain effective audio-visual discrimination and perception needed for:

o Making observations

o Communicating with others