Steward

Job Description

Job Description

About the Role:

The Steward plays a vital role in maintaining cleanliness, organization, and overall hygiene standards within hospitality and food service environments. This position ensures that all dining and kitchen areas are kept clean, sanitized, and well-stocked to support smooth operational flow. The Steward collaborates closely with kitchen staff and management to uphold health and safety regulations, contributing to a positive guest experience. By efficiently managing cleaning tasks and waste disposal, the Steward helps create a safe and welcoming environment for both employees and customers. Ultimately, this role supports the establishment’s reputation for quality service through diligent attention to detail and teamwork.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to follow instructions and work effectively as part of a team.
• Basic understanding of health and safety regulations related to food service.
• Physical ability to perform cleaning tasks, including standing for extended periods and lifting moderate weights.

Preferred Qualifications:

• Certification in food safety or sanitation.
• Prior experience in a cleaning or stewarding role within a hospitality or food service environment
• Experience using commercial kitchen cleaning equipment and chemicals.
• Familiarity with waste management and recycling procedures.
• Strong communication skills to coordinate effectively with kitchen and service staff.
• Demonstrated reliability and strong work ethic in previous roles.

Responsibilities:

• Clean and sanitize kitchen equipment, utensils, and dining areas according to established health and safety standards.
• Collect and dispose of waste and recyclables in compliance with environmental guidelines.
• Assist kitchen staff by ensuring that supplies such as dishes, glassware, and cutlery are cleaned and readily available.
• Maintain cleanliness of floors, walls, and other surfaces in food preparation and dining areas.
• Report any maintenance issues or safety hazards to management promptly.
• Support inventory management by notifying supervisors when cleaning supplies or kitchen materials need replenishment.
• Adhere to all company policies and procedures related to hygiene, safety, and operational standards.

Skills:

The Steward utilizes attention to detail and organizational skills daily to ensure all areas meet cleanliness standards, which directly impacts guest satisfaction and safety. Effective communication skills are essential for coordinating with kitchen and service teams to maintain workflow and address any issues promptly. Physical stamina and time management skills enable the Steward to complete multiple cleaning tasks efficiently within busy operational hours. Knowledge of health and safety regulations guides the proper handling of cleaning agents and waste disposal, ensuring compliance and minimizing risks. Additionally, problem-solving skills help the Steward identify and report maintenance needs or potential hazards, contributing to a safe working environment.