Dishwasher/Server - 5726

Part-Time Dishwasher/Server Opportunity at Guardian

Guardian has an opportunity for a Part-Time Dishwasher/Server to join our team at Windsor Square! Windsor Square is a 95-unit Senior Living Community in Marysville, WA. We are seeking a hardworking, experienced dishwasher/dining room server to address all dish washing duties during their scheduled shift and assist with kitchen clean up after meals. This position will also ensure meals are served promptly, courteously, and in compliance with sanitation regulations in a clean and attractive dining room.

Compensation: $18.00 / hr.

Schedule: Up to 20 hours per week; 3pm - 8pm, various days.

Benefits: 1 hour of State Paid Sick Time for every 30 hours worked, and Employee Assistance Program.

Qualification Requirements:

• Must have an active food handler's card.
• Excellent attention to detail and organizational skills.
• Ability to communicate effectively and in a timely manner, both verbally and in writing.
• Ability to multitask and able to manage numerous resident orders at the same time and ensure an exceptional dining experience.
• Able to complete company training requirements for this position within pre-determined deadlines and attend other training sessions as required.
• Must be legally qualified to work in the US.
• Must be able to speak, read and write English in a manner sufficient to carry out the duties.

Essential Functions (Dishwasher):

• Washes, dries, and stores dishes, glasses, and utensils.
• Cleans dish washing area after use.
• Assists with cleaning kitchen after meals, including but not limited to, pots and pans, all surfaces, and floor.
• Performs special kitchen cleaning tasks according to schedule.
• May bus dining room tables (depending on facility staffing).
• May clean dining room tables and chairs (depending on facility staffing).
• May vacuum dining room after meals (depending on facility staffing).
• May set tables for next meal (depending on facility staffing).
• Performs other duties as assigned by Facility Executive Chef.
• Serves as role model for other employees by displaying responsible, cooperative, positive attitude.
• Maintains food handlers permit as necessary to fulfill state or provincial regulations.
• Maintains CPR and first aid certification as necessary to fulfill state or provincial regulations.
• Attends education and training classes, including as necessary to fulfill state or provincial regulations.

Essential Functions (Server):

• Always represent Guardian in a positive and professional manner.
• Greet residents and visitors at table before taking orders or serving. Politely and efficiently take meal orders and deliver them to the kitchen.
• Ensure cleanliness of dining room/server station and awareness of health safety issues for self.
• Serve late residents and guests and accommodate resident's special needs and concerns. Coordinate the delivery of meal trays to resident apartments as needed. Make sure adaptive equipment is present for residents who require it.
• Serve beverages, cereals, soups, salads, meals and desserts as needed. Assist residents with opening packages etc., as needed.
• Bus dining room tables as residents finish their meals.
• Make sure dining room is clean and attractive immediately following meal service, with proper arrangement of tables and chairs, proper table decoration and settings, and clean carpets and floors. Clean tables and chairs, vacuum and clean floors, and set tables for next meal service.
• Complete side duties such as adding sugar and creamer packets, cleaning beverage center, replenishing service bar, etc.
• Assist with banquets and special events and performs other duties as assigned by management.
• Help manage resident relations and complaints by reporting them to the Dining Room Coordinator or Food Service Director.
• Establish and maintain collaborative working relationships between departments and with coworkers. Attend and participate in monthly safety meetings as required.
• Accurately record time worked, adhere to time keeping guidelines, obtain approval for any overtime and coordinate your schedule with your supervisor to account for company training and to avoid overtime.
• Other duties as assigned by the Dining Room Coordinator or Food Service Director.