Oyster Bar Cook (Tipped) - (Part-Time) - Sunset
Durango Casino & Resort
Oyster Bar Cook (Tipped) - (Part-Time) - Sunset Sunset Station Job Description Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Qualifications Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high volume restaurant preferred. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 1 day ago
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