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Sous Chef

Goodwin Recruiting

40-45 Hour Work Week

We are seeking a Sous Chef for our Princeton location

Fine dining/ upscale dining experience is a plus

Sous Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Collaborate with Executive Chef to create new menu items based on the company culture
  • Assist in the development of the staff
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Sous Chef Qualifications:

  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Sous Chef Benefits:

  • 40-45 work week
  • Five-day work week
  • PTO
  • Health Benefits
  • 401k
  • Closed all major holidays
Vacancy posted 1 day ago
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