Resident Dining Nutrition & Culinary Cook
Colonial Group
Eventide on Eighth in Moorhead, MN is seeking two full-time Nutrition & Culinary Cooks to prepare meals for residents under established sanitation standards. Positions require working 64 hours per pay period with 12:00pm–8:00pm shifts and rotating weekends/holidays. Responsibilities include following recipes, maintaining portion control, and ensuring kitchen cleanliness. Ideal candidates are at least 18 years old with a high school diploma or GED; a culinary degree is preferred. #J-18808-Ljbffr
Vacancy posted 1 day ago
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