FOOD SERVICE WORKER (FT VARIED)

Hospital Food Service Worker

Responsibilities: Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Qualifications:

• Shift: FULL TIME VARIED
• Education: High School Diploma or equivalent preferred.
• Ability to read, write and communicate in the English language.
• Experience: Previous experience preferred.
• Knowledge of proper food preparation, handling and storage required.
• License/Certification: Current Southern Nevada Health District Food Handler Safety Training Card.
• Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

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