Restaurant Operations Leader
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a Restaurant Manager in Spring Hill, Florida, responsible for supervising crew and ensuring excellent dining experiences. The role requires strong leadership skills, operational improvement initiatives, and commitment to guest satisfaction. Responsibilities include managing shifts, employee relations, and adherence to safety and sanitary practices. Candidates must be able to work flexible shifts and lift up to 60 lbs. A positive environment fostering guest and employee relations is essential. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 4 days ago
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