Restaurant Manager: Lead Operations & Guest Experience

The ONE GROUP in Minnesota seeks a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and a guest-first experience. You will lead a team, maintain service standards, monitor finances, and drive brand initiatives while fostering a high-energy dining environment. Qualified leaders with strong hospitality knowledge and experience with POS systems are encouraged to apply. #J-18808-Ljbffr Benihana - Minneapolis