FT Cook/Dietary Aide

Job Description

Job Description

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You'll also be supported by an industry leading organization that is committed to quality service and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family, friends, and all team members
• Ability to communicate effectively in English; both oral and written
  
• Ability to work effectively as part of a team

Job Responsibilities

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assist with menu planning and ordering of food, supplies, and equipment
• Assist with preparation of special meals, party menus, and special event menus
• Set up dining areas and serve our residents
• Maintain cleanliness

Qualifications

• High school diploma or general education degree (GED)
• 2 years experience in batch cooking

Benefits

• Quality of life-No late night restaurant hours
• ServSafe training available
• Positive team oriented environment