Executive Sous Chef: High-Volume Kitchen Leader
Joe Vicari Restaurant Group
Joe Vicari Restaurant Group is seeking a seasoned kitchen leader to head the Brigade Team on the Line, ensuring upscale, high-volume output with precise timing and consistent quality. You will anchor stations, drive food and labor costs, and set the standard for excellence in a fast-paced environment. You will hire, train, and develop a strong kitchen team, conduct regular reviews, and lead daily and weekly staff meetings to align goals and performance. #J-18808-Ljbffr Joe Vicari Restaurant Group
Vacancy posted 3 days ago
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