Food Service Substitute

HUNTINGTON COUNTY COMMUNITY SCHOOL CORPORATION JOB DESCRIPTION Position Title: Food Service Substitute Terms of Employment: 9 month position Evaluated By: Building Food Service Manager Employment Requirements High school diploma or equivalent Possess excellent customer service skills Classified Employee Confidentiality Statement As an employee of the Huntington County Community School Corporation, some job duties may involve access to information/records that are considered confidential. Employees of the school corporation respect the confidentiality of the student and follow procedures to protect privacy. Essential Job Duties Monitors meals to meet USDA regulation for meals Assures a clean and stocked area Maintains proper signage Responsible for setup/tear down of the area Works together with all staff on leftovers Completes assigned SafeSchools training, as required Cleans tables between meals Properly completes daily bookwork Communicates low and negative balances with families in a positive and respectful manner Responsible for yearly startup/ shut down with student ID#’s, barcodes, etc. Maintains an accurate personal time sheet The Huntington County Community School Corporation assures Equal Employment Opportunities for job candidates and employees. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. This job description is intended to accurately reflect the position activities and requirements. However, management and administration reserves the right to modify, add, or remove duties and assign other duties as necessary. It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position. #J-18808-Ljbffr