Head Cook

Job Description

Job Description

Head Cook & Café Department Lead

Friske Farm Market – Charlevoix, Michigan

Friske Farm Market is seeking a motivated, organized, and passionate  Head Cook & Café Department Lead to oversee our café kitchen operations and help create an exceptional experience for our guests.

This leadership position is responsible for preparing high-quality food, managing daily kitchen operations, maintaining food safety standards, and leading a small team in a fast-paced farm market environment.

Responsibilities

• Prepare and cook café menu items according to recipes and quality standards

• Lead and supervise café kitchen staff

• Maintain a clean, organized, and safe kitchen environment

• Manage inventory, ordering, and food cost controls

• Ensure compliance with food safety and sanitation regulations

• Assist with menu development and seasonal specials

• Provide excellent customer service and support overall café operations

Qualifications

• Previous cooking and kitchen leadership experience preferred

• Strong organizational and time management skills

• Ability to lead and motivate a team

• Knowledge of food safety and sanitation practices

• Ability to work in a fast-paced environment

• Weekend and seasonal availability required

What We Offer

• Competitive pay based on experience

• Pooled Tips (Average $3-4/hr)

• Employee discounts

• Supportive, family-oriented work environment

• Opportunity to be part of a growing agritourism destination

• Beautiful Northern Michigan location

If you enjoy creating great food, leading a team, and being part of a fun and welcoming farm market atmosphere, we'd love to hear from you.

Apply today and join the Friske Farm Market team!

Friske Farm Market, Inc

Company Description

Friske Farm Market, Inc