Cook (Dinner)

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Must be able to work nights and weekends. Possibility of rotating shifts. Must have food handler's permit. Most have reliable transportation to and from work. To ensure compliance with the Jobs for Veterans Act, this job posting will be available only to veterans for the first 24 hours. After this period, the job will be released to all job seekers. #J-18808-Ljbffr Casa Lemus Inn and Restaurant