Cook Senior

Cook Senior

Prepare and cook high-quality, visually appealing meals for patients, caf service, and catering events, following established recipes and production sheets.

Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency.

Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately.

Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services.

Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]

Education:

• High School Grad or Equiv [Preferred]

Work Experience:

• 3+ experience in hospital food service setting [Preferred]
• 3+ years of previous healthcare or commercial cooking experience [Required]

Pay Range: $19.77 $31.64