COOK
Nutri-Service Food Management
Cook Position
Immediate openings. The cook will maintain accurate and complete records and paperwork. Must be a team player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen.
Essential duties and responsibilities include overseeing the production of all meals and the overall cleanliness of the kitchen, completing records, paperwork and other administrative tasks in an accurate and timely manner, ensuring positive relationships with all customers and internal staff, and performing special projects and other duties as assigned.
Minimum qualifications include a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience. Must be a team player, able to pass the state-required background check and fingerprinting to work in NJ schools, and Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the COOK role.
Key knowledge, skills and abilities of this job include knowledge of or willingness to learn the New Jersey Child Nutrition Program, batch cooking, preparing the menu for the adult line, high energy and a positive approach, strong organizational and detail skills, good problem solving skills, ability to work with minimal supervision, ability to maintain confidentiality, sensitivity and professionalism at all times, ability to adapt to changing priorities, and ability to interact successfully with all levels of customers and Nutri-Serve employees.
Physical demands and working conditions include an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds. The incumbent may be exposed to moving mechanical parts and extreme heat, wet and/or humid conditions and extreme cold, and moderate noise level in the work environment. All requirements are subject to modification to reasonably accommodate individuals with disabilities.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
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