Lead Cook - Campus Dining (Temporary)
University of Wisconsin Colleges
University of Wisconsin-Stevens Point is seeking a Temporary Cook to lead kitchen operations across dining facilities. The role supervises 1–5 staff, ensures high dining standards, safety, and quality food production. Strong communication and flexibility for hours are required. Responsibilities include training students, food prep, and maintaining sanitation. Experience with large-scale cooking and recipe interpretation is essential. #J-18808-Ljbffr University of Wisconsin Colleges
Vacancy posted 5 days ago
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