Remote Registered Dietitian

The Registered Dietitian plays a critical role in supporting patient health and recovery by delivering comprehensive, evidence-based nutrition services within an inpatient healthcare setting. This position offers the opportunity to work collaboratively with patients, families, and clinical teams to assess nutritional needs, develop individualized care plans, and promote improved health outcomes. The role is ideal for a compassionate, detail-oriented professional who values clinical excellence, interdisciplinary collaboration, and patient-centered care.

Key Duties & Responsibilities Provide comprehensive nutrition services to patients in an inpatient hospital setting

Conduct nutritional assessments, consultations, education, and other assigned nutrition services

Analyze patient health status, nutritional goals, dietary restrictions, and monitor dietary intake and progress

Collaborate with patients, families, and the care team to address individualized nutrition needs

Complete, accurate and timely documentation in the electronic medical record (EMR) system

Provide nutrition-related guidance and information to food service leadership and management teams

Comply with all facility policies, procedures, and applicable standards required by accrediting and regulatory agencies

Adhere to state and federal healthcare standards, rules, directives, and clinical guidelines

Other duties as assigned.

Required Qualifications Bachelor’s degree in Dietetics and/or Nutrition from an accredited college or university

Registered Dietitian (RD) credential through the Academy of Nutrition and Dietetics

Active Licensed Dietitian (LD) credential in the State of Texas

Excellent verbal and written communication skills to effectively interact with physicians, staff, patients, and families

Ability to meet all required immunization standards prior to patient contact

Ability to successfully complete required drug screening and fingerprinting

Completion of all required facility and state-mandated training

Desired Qualifications Experience providing nutrition services in an inpatient, behavioral health, or institutional healthcare setting

Strong clinical assessment, documentation, and care coordination skills

Ability to work collaboratively in a multidisciplinary clinical environment

Commitment to patient education, wellness, and evidence-based practice

Location & Work Type Work Type:

On-site with

telework option available

Schedule:

Typically Monday–Friday, 8:00 a.m. – 5:00 p.m.

Schedule may adjust based on hospital needs

No holidays, weekends, or after-hours shifts required

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