Line Cook
La Morocha
LA MOROCHA - NEW RESTAURANT OPENING IN THE ARTS DISTRICT — DTLA
Where: 532 Mateo St. Los Angeles, CA 90013When: Job Fair on Monday, 9/14/26 and Tuesday, 9/15/26 From 11am-3pm
What:
WE’RE HIRING ALL POSITIONS!
La Morocha is a brand-new restaurant coming to the Arts District in Downtown Los Angeles, bringing the spirit and flavors of Baja California to DTLA. Looking for Line Cooks and Prep Cooks
BAJA COMFORT FOODCreated by Chef David Castro of Ensenada , La Morocha is rooted in the cuisine of Baja California and inspired by the diverse cultures and communities that have shaped the region.
Our menu will celebrate Baja comfort food , cooked over live fire and built around bold flavors, quality ingredients, and a strong sense of place.
BAR PROGRAM
Our bar program will be led by Marcos Pulido , a veteran bartender with decades of experience. Most recently, Marcos worked alongside Max Reis and Jorge Figueroa at DAISY Margarita Bar , our sister property.
Expect a thoughtful and intentional program with cocktails designed to complement the food and the spirit of Baja.
WE’RE BUILDING THE TEAMWe’re looking for passionate hospitality professionals who want to be part of something from the beginning and help it grow into a staple in the LA dining scene.
LA MOROCHA - APERTURA DE NUEVO RESTAURANTE EN EL ARTS DISTRICT — DTLA
Dónde: 532 Mateo St. Los Angeles, CA 90013
Cuándo: Feria de empleo el lunes 14/9/26 y martes 15/9/26 de 11:00 a.m. a 3:00 p.m.
Qué: ¡ESTAMOS CONTRATANDO PARA TODAS LAS POSICIONES!
La Morocha es un restaurante completamente nuevo que llegará al Arts District en el centro de Los Ángeles (DTLA), trayendo el espíritu y los sabores de Baja California a la ciudad.
Buscamos cocineros de línea y cocineros de preparación.
COMIDA CASERA DE BAJA CALIFORNIA (BAJA COMFORT FOOD)
Creado por el chef David Castro de Ensenada, La Morocha tiene sus raíces en la cocina de Baja California y se inspira en las diversas culturas y comunidades que han dado forma a la región. Nuestro menú celebrará la comida casera de Baja, cocinada a fuego abierto y basada en sabores audaces, ingredientes de calidad y un fuerte sentido de pertenencia.
PROGRAMA DE BAR
Nuestro programa de bar estará dirigido por Marcos Pulido, un barman veterano con décadas de experiencia. Recientemente, Marcos trabajó junto a Max Reis y Jorge Figueroa en DAISY Margarita Bar, nuestra propiedad hermana. Espera un programa dedicado y detallado, con cocteles diseñados para complementar la comida y el espíritu de Baja California.
ESTAMOS FORMANDO EL EQUIPO
Buscamos profesionales apasionados de la hospitalidad que quieran formar parte de este proyecto desde el principio y ayudarlo a crecer hasta convertirse en un referente de la escena gastronómica de Los Ángeles.
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