Front of House Staff

For nearly 50 years, La Grotta has been one of Atlanta's most respected fine dining restaurants. Great restaurants are built by great people, and we're always interested in meeting talented hospitality professionals who share our passion for exceptional service.

Whether we're planning for future growth, expanding our hospitality team, or simply meeting outstanding people, we're always interested in connecting with experienced professionals who believe in genuine hospitality.

While our staffing needs occasionally change, we're currently meeting with exceptional candidates for positions including:

• Professional Fine Dining Servers
• Part-Time Bartenders
• Server/Bartender Cross-Trained Professionals
• Hospitality Leadership Candidates
• Future Assistant Manager Development Opportunities

If you're the right fit, we'd rather meet you before we have an immediate opening than miss the opportunity altogether.

• Many of our servers earn well over $100,000 annually while working five dinner shifts per week.
• We're closed every Sunday , giving our team a guaranteed day off each week.
• 401(k) eligibility
• Nearly 50 years of stability and success and still a busy, high paced dining room
• Loyal repeat clientele who appreciate exceptional hospitality
• Outstanding earning potential
• Professional, team-oriented culture
• Long-term career growth opportunities

You may be an excellent fit if you:

• Have experience in fine dining, luxury hospitality, private clubs, or upscale restaurants
• Enjoy building genuine relationships with guests
• Stay calm, organized, and professional during busy dinner service
• Value teamwork over individual recognition
• Appreciate learning about food, wine, and hospitality
• Want a long-term restaurant home where professionalism and consistency are valued

We're looking for a very specific style of hospitality professional.

This opportunity is probably  not the right fit if you:

• Prefer casual or high-turnover dining environments
• View hospitality as simply taking orders or making drinks
• Prefer nightlife or entertainment-focused venues over classic fine dining
• Become easily overwhelmed during high-volume service
• Are looking for a temporary position rather than a place to build a career
• Prefer working independently rather than as part of a close-knit team

• You previously built a career in hospitality and have been considering returning.
• You've found success in another industry but miss the pace, camaraderie, guest interaction, and earning potential of fine dining.
• You're currently working in a restaurant where you feel your professionalism and talent are underappreciated.
• You're looking for a restaurant with loyal guests, a respected reputation, and a team that takes pride in doing things the right way.

At La Grotta, many of our guests have been dining with us for years—some for decades. They don't come simply for dinner; they come because they know they'll be welcomed, recognized, and genuinely cared for. Our guests are loyal, generous, and truly appreciate exceptional service, giving our team the opportunity to build lasting relationships while earning an outstanding living.

If you're looking for more than just your next restaurant job—if you're looking for a place to build a career—we'd love to meet you.

Please submit your résumé along with a brief introduction describing your hospitality background and the position that interests you.