Salt and Stone Line Cook

Job DescriptionCook 2 – Experienced Line CookLocation: Choctaw Casino & Resort – Durant Department: CulinaryWhat you'll do at Choctaw Casino & ResortCook a variety of fresh meals using techniques such as char-broiling, sautéing, deep frying, roasting, griddling, and more.Follow standardized recipes to prepare flavorful and visually appealing dishes.Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.Monitor the quality of all food being served and ensure consistent taste and presentation.Taste food before serving and apply appropriate garnishes.Follow portion guidelines to reduce food waste and maintain efficiency.Practice safe food handling, storage, and temperature control.Maintain a clean, sanitary, and organized kitchen space throughout your shift.Assist with setup, service, and cleanup of food stations.Rotate stock and properly label food to ensure timely use before expiration.Complete other culinary tasks as assigned by leadership.You'll bring the heat if you have:The ability to read and follow recipes accuratelyFood Safety and ServSafe CertificationsAt least 2 years of experience as a broiler/sauté cook in a high-volume, upscale kitchenProficiency in various cooking methods from griddling to poachingA commitment to culinary excellence and delivering a great guest experienceAdd a little extra flavor with:Experience in casino, resort, or fast-paced restaurant environmentsA strong sense of timing, multitasking, and attention to detail