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Broiler Sous Chef

M Street Entertainment LLC

Job Description

Job Description

Join Our Team as a Broiler Sous Chef at Kayne Prime with M Street Entertainment Group

Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're looking for a Broiler Sous Chef to join our award-winning team and help us redefine dining excellence in Nashville.

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

As a Broiler Sous Chef, you'll play a critical leadership role in day-to-day culinary operations. You'll be the right hand to the Executive Chef, guiding your team with precision, maintaining the highest standards, and delivering food that makes a lasting impression.

Your Responsibilities Will Include:

    • Lead daily kitchen operations and maintain top-tier cleanliness and organization
    • Coach, mentor, and develop kitchen Team Members across broiler stations
    • Teach classes to front-of-house and back-of-house new hires including but not limited toBeef 101 and Allergy 101 
    • Ensure quality, consistency, and speed in execution of all menu items specifically off the broiler station
    • Support ordering, prep, expo, and service logistics
    • Lead beef inventory and variance resolution
    • Monitor shift flow and adapt to dynamic kitchen needs
    • Provide clear direction and constructive feedback to elevate team performance
    • Collaborate with leadership to plan, improve, and execute new initiatives
    • Solve problems with a positive, solution-oriented mindset
    • Ensuring compliance with all health and safety regulations
    • Contributing to a culture of collaboration, feedback, and mutual respect

What We're Looking For

  • Proven leadership experience in an upscale of high-volume kitchen
  • Master of food preparation techniques and kitchen operations
  • Strong organizational and communication skills
  • The ability to work under pressure with poise and urgency
  • Station mastery and deep product knowledge
  • Collaborative, proactive, and accountable mindset
  • Ability to work on your feet for extended periods and lift up to 50 lbs
  • A growth-oriented attitude - always seeking to improve, innovate, and lead

Why M Street?

  • Work with passionate professionals in one of Nashville's top hospitality teams
  • Be part of a diverse, dynamic, and award-winning culture
  • Endless opportunities for growth, learning, and career development
  • Make a real impact while having fun doing what you love

 

Ready to Join Us?

If you're ready to grow your leadership career in one of Nashville's top kitchens, apply today and join M Street's culinary leadership team.

Vacancy posted 5 days ago
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