Kitchen Assistant

Job Details Job Location : Tampa, FL 33614 Title : Kitchen Assistant Reports to : Food Service Director Work Year : 10 months (Part Time) Position Focus Kitchen Assistant Staff are to perform skilled work in the preparation and cooking of food on a large scale, perform duties as required by the supervisor. Spiritual Seek to role model in attitude, speech, and action a consistent daily walk with Jesus Christ Motivate others to accept God’s gift of salvation and grow in their faith Follow the Matthew 18 principal in dealing with students, parents, staff and administration Lead others to a realization of their worth in Christ and cultivate their growth in Christ-like character Subscribe to and promote the statement of faith Position Parameters Prepare, cook, and serve food in accordance with accepted institutional procedures Follow the daily work schedule and recipes for food preparation and prepares for the following day Follow Food Service Director's directions and assist as needed Manage assigned areas to perform such necessary tasks as setting up and replenishing serving lines Inspect all food items for quality criteria on the serving line Maintain temperature of all foods prior to and during service to insure we meet established standards Package and serve proper food portions as directed Manage the cash register, charges meals accordingly, counts out cash and completes receipts for the day Maintain all lunch tables, serving line and microwaves neat and clean Plan with the supervisor for the use of leftover food Clean all utensils and equipment used, disposes of garbage Maintain storage of all food items Keep work areas, storeroom and fridges/freezers neat and clean; prepared for any inspection Keep dish area sanitized and thoroughly clean Demonstrate the ability to establish and maintain good working relationships with associates Assist in the procurement of all supplies, food inventory, and the completion of stockroom check-out sheets Assist with additional food service needs e.g. special dinners, lunches or breakfasts Qualifications The Food Service Staff must have a willingness to learn food preparation and serve others in this capacity. Minimum of a high school diploma or a GED CPR and First Aid Certification or obtain within 2 months of employment A Christian who is a member of good standing in a Bible believing church #J-18808-Ljbffr