Closing Crew Member

Culver's is looking for new True Blue Crew Members to work our evening dinner hours and help close the restaurant! If you like a fast-paced environment and love Culver's food, you’ll be a natural at this position! Our closing crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s pressing patties and managing the fryers in the kitchen or providing amazing guest service up front, these are the people who impact our guests each and every day. What we offer Flexible Hours : You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them. We are specifically looking for crew members who can work during the dinner hours and help clean and prepare the restaurant for the following day. Starting and ending times of closing shifts may vary, but typically will be until 11:30pm. Closed Holidays : Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends. Work Directly With A Culver’s Owner : We are family-owned and operated! You will work right next to the restaurant owners and we will invest time and energy in our employees, teaching them important business skills for the future. Meal Discounts & Paid Breaks : You will receive a discount on meals both when you work and when you visit on days you don't work. Uniforms : Free shirt, hat/visor and nametag. Physical Requirements : Stand/Walk Constantly. Lift/carry 10-50 lb. Well groomed in accordance with uniform standards as outlined in the handbook. Job qualifications A genuine smile! Good communication skills Dependability Success factors Communication - communicates positively with team members and guests alike. Change Management - supportive of change; quick to learn and pivot as needed. Problem Solving - uses judgment, common sense and seeks positive solutions. Innovation & Creativity - seeks new ways to improve and offers solutions to challenges. Planning - organized, dependable and able to prioritize/execute. Cooperation - supports fellow team members and champions their peers to get the job done. Quality - delivers quality work on time and in a safe and secure manner. Accountability - punctual and ready to create quality guest experience each and every shift. Responsibilities Press patties and manage fryers in the kitchen. Provide amazing guest service up front during closing hours. Clean and prepare the restaurant for the following day. Work during evening dinner hours, typically until 11:30pm. Stand, walk constantly and lift/carry 10-50 lb. About Culver’s In 1984, Craig and Lea Culver opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Culver’s prides itself on a welcoming environment that focuses on people as much as food. #J-18808-Ljbffr