Breakfast Attendant

Job Description

Job Description

Are you an early riser looking to get your workday done early? Do you like meeting new people? Element by Westin Albuquerque Uptown is looking to find a Breakfast Attendant to join the team. Your primary responsibility will be to prepare and serve a complimentary breakfast that meets the high standards of our hospitality brand. This position requires attention to detail, ensuring that the breakfast area is clean, organized, and fully stocked with a variety of food options. You will also engage with guests, providing exceptional customer service and addressing any dietary needs or preferences they may have. Ultimately, your efforts will contribute to the overall satisfaction of our guests, enhancing their stay and encouraging repeat visits.

Enjoy access to health insurance, dental coverage, vision, paid time-off and hotel discounts!

MAJOR DUTIES:

• Provides personalized service to all guests.
• Regularly communicates and converses with all guests.
• Sets up and maintains the breakfast bar in an attractive abundant, organized, clean and standardized presentation.
• Takes inventory of food, beverages and supplies needed for each day.
• Stocks coffee, juice and milk machines or dispensers.
• Arranges cold food such as sweet rolls, muffins and cereal for self-service.
• Prepares serving dishes/trays, utensils, cups and other paper products.
• Removes used plates, bowls, cups, napkins from tables for guests.
• Clears and cleans tables as they are vacated.
• Wipes up spills.
• Removes trash.
• Restocks self-service food and supplies as needed.
• Returns reusable food supplies to storage.
• Listens and responds to guests’ requests or concerns.
• Breaks down breakfast area.
• Cleans and sanitizes counters, floors, storage areas, utensils, equipment and common areas as specified
• Wears name tag and uniform and presents a professional appearance at all times.
• Is in compliance with all franchise standards.
• All other duties as assigned.

QUALIFICATIONS:

• NM Serv Safe Certification or ability to obtain
• Handling comments and suggestions.
• Problem solving skills.
• Guest service skills.

PHYSICAL REQUIREMENTS:

• Lifting 10-20lbs frequently throughout the shift
• Ability to walk between kitchen and breakfast area constantly throughout the shift
• Able to bend and stoop occasionally
• Able to push/pull up to 50lbs
• Able to lift 30 lbs. above head