Substitute Delivery Driver

Job Description

Job Description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Responsibilities

The Delivery Driver will drive a company vehicle for an established route/territory. You will help with the loading, unloading, and delivering goods to customer locations.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Deliver Driver excels at the following:

• Passionate about food, service and driving
• Understand food handling regulations
• Desire to always learn more
• Work as a team member,
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Learn the delivery area.
• Check orders for quality and accuracy.
• Follow proper delivery procedures.
• Help with food preparation, serving, and kitchen maintenance, cleaning, and sanitizing.
• Load, Unload, and deliver products and orders promptly.
• Report any necessary maintenance or repairs needed on our vehicle to the manager.
• Maintain and keep the vehicle clean.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift when not driving.
• Other responsibilities as determined by our needs.

Qualifications

• High school diploma or Equivalent, and you must be at least 18 years of age.
• One (1) years' experience delivering products/inventory.
• We require a valid state driver's license for assigned vehicles.
• Transport and set up food and food service items.
• Knowledge of safe driving procedures and traffic rules.