Maintenance Technician

Maintenance Technician Location: [Portland/Salem/Vancouver] Multiple locations Role Summary: We’re seeking an experienced hands‑on maintenance professional to install, troubleshoot, and repair hot‑side and cold‑side equipment across our different locations. Core platforms include flyers, breading stations, holding cabinets/warmers /ovens/toasters, and cold‑side systems such as walk‑in/reach‑in coolers & freezers, ice machines, and beverage systems. HVAC experience is highly desirable but not required Key Responsibilities: Service & repair all equipment in the stores Preventive Maintenance: Execute PM checklists on defined cadence (monthly/quarterly/semi‑annual) Emergency Response: Prioritize critical outages affecting food safety or sales Electrical/Plumbing Basics: Perform light electrical (120/208/240V, breakers, outlets, switches) and plumbing tasks (supply lines, drains, traps, faucets) within scope; elevate as needed. Facilities Tasks: Minor carpentry/patch & paint, hardware, door closers, ceiling tiles, caulking, and sealants; coordinate roof/hood/grease trap vendors as required. Inventory & Parts: Maintain truck stock; source parts with approved vendors; track serials, warranty, and asset tags. Communication: Provide timely updates to managers; recommend repair vs.replace decisions with cost/benefit rationale. Qualifications: Experience: 3+ years in restaurant, hospitality, or commercial kitchen maintenance preferred (hot‑side and/or refrigeration). Technical Skills: Ability to read schematics, wiring diagrams, and service manuals; strong troubleshooting fundamentals (electrical, mechanical, refrigeration basics) HVAC: Experience is a plus; willing to train the right candidate. Licensing: Valid driver’s license and acceptable MVR; ability to pass background check as required. #J-18808-Ljbffr Popeyes