General Manager
Boulder Connect
for a fast-casual chicken and Southern-inspired dining restaurant. Lead day-to-day restaurant operations to ensure guest satisfaction, food quality, safety, and financial performance. Oversee and improve team performance while maintaining a friendly, fast-paced culture. Hire, train, and develop staff; manage staff performance and coaching needs. Ensure exceptional service through speed, accuracy, and hospitality standards. Manage inventory and ordering to support product availability and quality. Review sales and labor reports to drive operational and financial results. Uphold brand standards and ensure compliance with food safety practices. Contribute to community involvement and support the development of future leaders. Key skills: leadership, operational management, guest service, coaching/training, inventory control, and data-driven decision-making. #J-18808-Ljbffr Boulder Connect
Vacancy posted 3 days ago
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