Bilingual Sous Chef: Creative Menus & Catering Lead
Bon Appétit Management Company
Bon Appétit Management Company is looking for a bilingual Sous Chef in Kenosha, WI. The successful candidate will oversee the Culinary Department, developing and preparing menu items, and coaching hourly associates. We promote culinary creativity and provide opportunities for personal and professional growth. Experience in high-volume foodservice operations and a strong culinary background are essential for success in this role. Bon Appétit offers an array of benefits, including medical, dental, vision, and paid time off. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 4 days ago
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