Prep Cook
Bohemian Bull
Prep Cook Bohemian Bull ( is coming to Texas! The popular destination from the Charleston, SC area is coming to Grapevine, and the vibe is Texas perfect. Bohemian Bull Grapevine is a place where family and friends can relax in a lively, open atmosphere, enjoy unique and delicious food, and a wide selection of craft beers and cocktails. One of the goals of Bohemian Bull-Grapevine is to support the local community in everything we do. We use local vendors, and we make a commitment to help our community through fund-raising and non-profit support. We provide a positive and family-oriented work atmosphere that focuses on work and life balance. We are passionate about our food and drinks and serving our customers and we're looking for individuals who feel the same way. Our Prep Cooks assist the Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Kitchen Manager. Our Line Cooks should have 1-2 years of cooking experience.
Additionally, they should: Ø Understand safety, sanitation and food handling procedures. Ø Assist our Kitchen Manager with set-up and preparation of food items and follow standard recipes. Ø Assist our Kitchen Manager with conducting a monthly food/supplies inventory and properly use and maintain kitchen equipment. Ø Assist with product receiving and/or storage of products and with inventory logs. Ø Weigh, measure, and mix ingredients according to recipes. Also, will properly prepare meat, fish, vegetables and other ingredients. Ø Prepare and maintain line and par levels as required by the menu. -Stays ahead of orders by anticipating demand throughout shift. Ø Have strong organizational skills, the ability to work with a flexible work schedule, be a team player and a dynamic customer service professional.
Work schedule
Additionally, they should: Ø Understand safety, sanitation and food handling procedures. Ø Assist our Kitchen Manager with set-up and preparation of food items and follow standard recipes. Ø Assist our Kitchen Manager with conducting a monthly food/supplies inventory and properly use and maintain kitchen equipment. Ø Assist with product receiving and/or storage of products and with inventory logs. Ø Weigh, measure, and mix ingredients according to recipes. Also, will properly prepare meat, fish, vegetables and other ingredients. Ø Prepare and maintain line and par levels as required by the menu. -Stays ahead of orders by anticipating demand throughout shift. Ø Have strong organizational skills, the ability to work with a flexible work schedule, be a team player and a dynamic customer service professional.
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Flexible schedule
- Employee discount
Vacancy posted 2 days ago
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