Sous Chef - Culinary Lead for Menus, Quality & Service
Jobleads-US
Nexdine Llc is seeking a Sous Chef in Danvers, MA to lead kitchen operations and deliver high-quality culinary results under the Executive Chef. You will supervise culinary and Front of House staff, oversee service, production, and presentation standards, and contribute to menu development and cost control.
The role requires strong culinary skills, attention to detail, and the ability to maintain safety, sanitation, and productivity standards in a fast-paced kitchen environment.
#J-18808-Ljbffr Jobleads-USVacancy posted 1 day ago
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