Restaurant Manager: Lead Service & Team Growth
Bonefish Grill
Bonefish Grill is seeking a Restaurant Manager to lead daily FOH/BOH operations, focusing on staffing, service quality and safety. You will schedule, recruit, interview, and hire staff while upholding Bonefish standards and brand guidelines. With strong leadership, you will develop hourly team members, ensure guest satisfaction, and enforce health and safety standards. A flexible schedule and 21+ age are required; relocation within the region may be preferred. #J-18808-Ljbffr Bonefish Grill
Vacancy posted 2 days ago
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