Maintenance Technician (Day shift)

Knowledge, Skills and Abilities Approaching work with a Continuous Improvement (CI) mindset, and engaging in Mid Valley Family Foods Mission Statement to identify, value, prioritize, resource and sustain improvement. Conforms to and has department conform to Mid Valley Family Foods quality. Updates and monitors a preventative maintenance program for the Mid valley Family Foods plant. Helps relieve and cover maintenance department vacations to minimize overtime. Coordinates the day-to-day preventative maintenance requirements and must have proficiency in all maintenance. Through a parts clerk, establishes parts ordering requirements to ensure that adequate supplies of appropriate spare parts are kept in stock. Assists in troubleshooting as needed on plant equipment. Performs needed repairs when required. Researches, suggests, and implements system Ability to identify and describe each component of the HTST system. Demonstrate basic ARC and TIG welding skills. Demonstrate proficient use of Volt/Ohm meter. Ability to identify chains, sprockets and bearings. Demonstrate cute and glue PVC pipe and identify pipe fittings. Demonstrate testing for a bad motor using continuity and megohmmeter tests. Ability to troubleshoot basic motor control circuits. Ability to identify motor and gearbox nameplate and what that information means. Demonstrate cut and thread metal pipe and identify pipe fittings. Ability to size and troubleshoot VFDs Identify inputs and outputs of PLCs Understand basic schematics and ladder logic Troubleshoot and repair analog control circuits Properly bend pipe and conduit Identify components and process of CIP system. Proficient in all areas of dairy processing, filling and packaging Proficient in Blowmold operations. Demonstrate sanitary welding technique. Analyzes and repairs specialized equipment heavily dependent on electrical controls, microprocessors controls, electro-mechanical mechanisms, and related components under general Maintains a working understanding of plant production processes, equipment systems and facilities, in order to perform maintenance effectively under general Has sufficient knowledge to be able to operate equipment for diagnostic and break relief as required. Performs all work in a safe and professional manner and reports safety deficiencies Orders parts and materials as required for assigned Maintains professional and appropriate dress, hygiene and personal Accountable to the GMP Food Safety and Quality Principles Minimum A high school diploma or general education degree (GED). Must be able to read, write and speak English. Ability to read, write and speak in Spanish a Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure Ability to define problems, collect data, establish facts, and draw valid Ability to interpret an extensive variety of technical instructions Ability to add, subtract, multiply and divide in all units of High degree of mechanical Preferred Previous public relations/customer service Previous experience with XATA, ADI, or any handheld Salary Range $37.17-$40.00 Schedule A Shift 5:00 am-5:30pm EEO Information Shehadey Family Foods is an Equal Opportunity and Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state or local law. Shehadey Family Foods participate in E-Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr