Taquero/a

Join us for our next open call next Wednesday September 2, 2026 from 12PM - 6PM at Tacombi Bethesda (4749 Bethesda Ave, Bethesda, MD 20814). We look forward to meeting you!

Le invitamos a nuestra siguiente convocatoria abierta el próximo miercoles 2 de septiembre de 12PM a 6PM en Tacombi Bethesda (4749 Bethesda Ave, Bethesda, MD 20814). Nos dara mucho gusto conocerle!

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The Taquero/a is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride. This role focuses on food preparation, line execution, and maintaining a clean and safe work environment. The Taquero/a reports to the Managing Partner, and supports the kitchen team in delivering high‑quality food and great guest experiences.

*Tacombi participates in E-Verify to confirm your work authorization.

Key Responsibilities
Culinary Execution

• Prepare and cook menu items according to Tacombi recipes and standards.
• Execute assigned station duties during prep and service with accuracy and efficiency.
• Ensure food quality, taste, and presentation meet expectations at all times.

Food Safety & Cleanliness

• Follow all food safety, sanitation, and hygiene standards.
• Maintain a clean and organized workstation before, during, and after service.
• Properly handle, store, label, and rotate ingredients according to guidelines.

Teamwork & Kitchen Support

• Work collaboratively with the BOH team to ensure smooth service flow.
• Communicate clearly with the Principal Taquero and teammates during service.
• Support fellow taqueros and step in where needed to maintain service standards.

Operational Support

• Assist with prep tasks, restocking, and station setup/breakdown as assigned.
• Properly use and care for kitchen tools, equipment, and smallwares.
• Follow all BOH systems, processes, and daily checklists.

Skills & Qualifications

• Previous kitchen or line cook experience preferred but not required.
• Ability to follow recipes, standards, and instructions consistently.
• Basic understanding of food safety and kitchen cleanliness requirements.
• Strong attention to detail and sense of urgency during service.
• Ability to work well in a fast‑paced, team‑oriented environment.
• Bilingual (English/Spanish) preferred.

Key Performance Indicators

• Menu items are prepared accurately, on time, and to spec.
• Workstation and kitchen areas remain clean and organized throughout each shift.
• Consistent adherence to food safety and sanitation standards.
• Reliable teamwork, communication, and dependability during service.

Physical Expectations

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
• Ability to bend, stoop, and reach overhead as needed for kitchen operations.
• Comfortable working in environments with heat, humidity, cold storage, and exposure to common allergens with or without reasonable accommodation.
• Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation.

Tacombi is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.