Assistant Manager

Assistant General ManagerAssists the Restaurant Manager in profitably operating the restaurant within the practice and procedures by the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.Responsibilities:Responsible for working the front counter to ensure quality service. Checks product quality and communicate with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.Assist in maintaining an acceptable level of sales. Utilize local store marketing.Manages restaurant cash control by making bank deposits daily. Follow the Cash Handling Procedures outlined in the company's employee handbook.Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintain safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and appearance standards.Assists in the hiring and developing of team members. Document in writing, corrective disciplinary action with employees or any incident involving customers.Performs management and administrative responsibilities, as assigned by the Restaurant General Manager.Conducts frequent restaurant travel path to ensure all operational ingredients are in place and working well.Utilizes a preventive maintenance system, ensuring adequate repair for buildings and equipment.Attends special meetings as scheduled by the Restaurant General Manager or Area Coach for purpose of planning, training, and reviewing operations/management procedures and policies.Qualifications:A high school diploma or GED; some college preferredA minimum of 1-year supervisory experienceUnderstanding of P & L statementsBasic math and accounting skillsStrong customer service skillsStrong communication skillsKnowledge of order processing systems and basic computer skillsMust be at least 18 years of ageMust be Serve Safe certifiedWork Environment:The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.The employee is subject to both environmental conditions; work activities occur both inside and outside.The employee is subject to extreme cold temperatures below 32 degrees for periods of time.The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilationPhysical Demands:The employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate.The employee is frequently required to walk; stoop, kneel, crouch, and push.The employee is occasionally required to sit and climb or balance.The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.Location - 703 Matsumoto Lane, Winters, California, United StatesCareer Area - Restaurant ManagementJob ID - #2860799Salary - $21.50 per hour