Food Runner

Urgent Opening: Highly Skilled Food Runner at Our Dynamic Brand! Are you looking for a fun and loving work environment where you can thrive? Do you enjoy being the essential link between the kitchen and guests? If your answer is a resounding yes , then we want you to join our team as a talented Food Runner ! This is an exciting opportunity to be part of a vibrant atmosphere, where you will learn valuable skills and enjoy tips as part of your earnings. As a Food Runner, you'll be in constant motion, ensuring that dishes are delivered quickly and accurately to our guests. Your role is crucial in creating a delightful dining experience, and we value your ability to communicate effectively and handle guest requests with enthusiasm . Key Responsibilities: Read tickets and run food efficiently. Describe dishes being served and ensure guest satisfaction. Retrieve items guests may need to enhance their meal experience. Assist servers with side work during quieter times. Ensure the station is fully stocked for both BOH and FOH needs. Maintain a clean and organized workstation. Qualifications and Key Attributes: Well-groomed and presentable. Highly organized with the ability to prioritize tasks. Excellent communication skills, both in-person and over the phone. Strong problem-solving abilities and perceptiveness to guests' needs. Ability to remain calm and positive in stressful situations. Close attention to detail and the ability to take direction. Capable of handling guest compliments and concerns with management support. Why Join Us? Be part of a dynamic team in the vibrant Food & Beverage industry. Enjoy the benefits of tips and a supportive work environment. Gain valuable experience in a fast-paced setting. Location: Moxies Brickell. 900 South Miami Ave, Suite 161, Miami, Florida 33130 Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines! Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality. #J-18808-Ljbffr Workstream