Fry Cook

Now hiring Fry Cook Location: Avery Island, LA Schedule: 8:30 AM - 3 PM Put in the Work, Reap the Rewards: Fry Cooks Wanted. Searching for a Fry Cook job where your effort actually matters? We're building a team of reliable pros who keep operations moving, and we recognize the value you bring every shift. When responsibility calls, you're ready to lead. These are the qualifications that matter. Requirements Previous food service, restaurant, or kitchen experience preferred Ability to safely operate commercial kitchen equipment, including fryers Knowledge of food safety, sanitation, and safe food handling practices Strong attention to detail and commitment to quality standards Ability to work efficiently in a fast-paced kitchen environment Team-oriented with excellent communication skills Ability to stand for extended periods and perform repetitive kitchen tasks Reliable attendance and a positive, customer-focused attitude Job Duties Prepare, batter, and cook menu items according to established recipes and standards Operate commercial fryers safely and monitor cooking times and temperatures Inspect food products to ensure quality, freshness, and consistency Minimize food waste through proper preparation and cooking techniquesMonitor inventory levels and communicate restocking needs Maintain cleanliness of fryers, kitchen equipment, and workstations Follow all food safety, sanitation, and health regulations Properly store and handle food products to maintain quality and safety Assist with food preparation and support other kitchen stations during busy periods Promote and represent the TABASCO® brand with professionalism and enthusiasm Perform additional kitchen and food service duties as assigned Why This Job? Our client offers a range of competitive benefits to keep their teams happy, healthy, and invested. An outstanding benefits package will be disclosed during the screening process or upon hire. This is a direct-hire position! #J-18808-Ljbffr