QSR Restaurant Manager: Guest Experience & Ops Lead
Workstream
A growing convenience store operator in South Carolina is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include managing staff, maintaining cleanliness, and adhering to food safety standards. The ideal candidate will have at least two years of experience in a quick-service restaurant management role, possess strong leadership and communication skills, and have a valid driver's license. This full-time position requires flexibility in working hours and availability on weekends and holidays. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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