Restaurant Operations Manager
OMAKAI
A leading restaurant chain is seeking a Restaurant Manager in Tennessee to oversee operations, ensure excellent guest service, and develop staff. The ideal candidate will have a minimum of 3 years in front-of-the-house roles and demonstrate strong leadership skills. Responsibilities include managing staff performance, controlling cash handling, and ensuring compliance with health and safety regulations. This full-time role offers competitive benefits and requires flexibility in scheduling. #J-18808-Ljbffr OMAKAI
Vacancy posted 3 days ago
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