Executive Sous Chef: Onboard Cruise Kitchen Lead
American Cruise Lines
A leading cruise line is seeking an Executive Sous Chef to create exceptional culinary experiences onboard. You will work with fresh ingredients to prepare meals for both guests and crew, ensuring high satisfaction. The position requires a minimum of 5 years of culinary experience, preferably in cruise or resort settings, and strong leadership and problem-solving skills. This full-time role includes working 7 days per week for 6 to 8 weeks onboard, followed by time off. Competitive daily rate and benefits included. #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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